Los Angeles, CA 90066 Tacos Revolcados, photo: El Coraloense El Coraloense This is the spot to recommend for anyone who wants to squeeze in some last minute tacos on their way to LAX as well, or hit first thing as soon as they land. A simple, comforting trio of tacos made transcendent by the restaurant's sharp, tangy, habanero-based salsa verde. If deeply unkosher thoughts of cheese and Sinaloan seafood are now dancing in your head, point your wheels toward Coni'Seafood, where a minced pate of smoked marlin mingles with melted cheese, tomato, onion, and a crescent wedge of avocado in lightly toasted tortillas. The coastal Mexican mariscos pop-up from high school sweethearts Darrel and Patty Baker, serves these classic Mazatl án-born tacos gobernador during their weekend pop-ups in El Monte, gluing two ends of a smoky shrimp-and-bell-pepper-stuffed corn tortilla together with a gooey glue trap of cheese, the excess of which gets a sear from the griddle, resulting in extra crispy bits clinging to their edges. If you’re looking for something more substantial, they also have burritos filled with fried shrimp and fish, too. If you love southern California's tradition of having chile-dusted chiles gueros next to your fish tacos, this spot also innovated that. They specialize in Baja-style fish and shrimp tacos that come with fried fish filets, cabbage, pico de gallo, and crema. The family has since moved on to open four locations around deep eastern and southeastern L.A., but the Bellflower address holds a special place for southeast L.A.
This family-owned OG was the first to introduce fish tacos to the crispy battered-loving masses since 1978. The original fish taco that started it all in Los Angeles. And that's all the motivation required to get out there and map your own journey through the briny bliss of a fantastic taco filled with smoked marlin, mahi mahi, fried shrimp, or another one of Ariel's adorable, appetizing little friends. These are the greatest 15 seafood-stuffed tacos you need to try in L.A. Or simply looking to a newly emerged sun and seeking to recreate the pleasures of your last dalliance with the Baja surf a lime-crested Pacifico and piping hot, battered fish or shrimp taco in your clutches. Struggling to stay asada-free over the last days of Lent. Here are the best fish and seafood tacos in Los Angeles right now.
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